Baked Vanilla-Bourbon Applesauce Ingredients: SERVINGS: MAKES ABOUT 1 QUART 2 pounds Granny Smith apples (about 4 large) 1½ pounds Gala apples (about 4 medium) 8 ounces (2 sticks) unsalted butter 1 cup apple cider ¾ teaspoon ground cinnamon ½ teaspoon kosher salt ½ vanilla bean, split lengthwise 1 tablespoon bourbon Preparation: Preheat oven to 350°.Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay