Roasted Chicken with Asiago Polenta and Truffled Mushrooms INGREDIENTS: CHICKEN: 1 (5-pound) roasting chicken 1 1/2 teaspoons finely chopped fresh thyme 2 teaspoons fresh orange juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 1 orange, halved 6 garlic cloves, peeled 2 thyme sprigs 1 (14-ounce) can fat-free, less-sodium chickenContinue reading

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