Asian Citrus Chicken Salad INGREDIENTS – Serves 4 2 boneless skinless chicken breasts, pounded to even thickness + salt and pepper to taste 6-8 cups mixed spring greens (or preferred lettuce) 1 red pepper, chopped ⅓ cup shelled edamame ½ cup mandarin oranges 1 cucumber, sliced 1 cup wonton strips ⅓ cup Diamond of CaliforniaContinue reading
Rainbow Veggie Noodles Salad with Asian Sauce INGREDIENTS – Serves 1 1 zucchini (spiralized) 1 carrot (spiralized) 1/2 beetroot (spiralized) 1/4 yellow pepper (sliced thin) 1/4 avocado (chopped) For the Dressing: 4 tablespoons fresh lemon juice 1 tablespoon tahini 1 tablespoon maple syrup 1 tablespoon tamari sauce 1 tablespoon sesame seeds 1/2 tablespoon garlic powder INSTRUCTIONSContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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