∇ Sydney, Australia The dinner menu at Three Blue Ducks is simple, but highlights produce of the local region, as well as the three cooking styles of each chef. They serve dinner just four nights a week. The menu is designed to share. It consists of smalls, bigs, and sweets. Dinner at the ducks is a casual affair. TheContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay