Cheesy Grits With Poached Eggs, Greens, And Bacon Ingredients: 4 large eggs, room temperature Kosher salt 1 cup white grits (not instant) 4 ounces bacon, coarsely chopped 1 Fresno or other red chile, thinly sliced into rings 1 tablespoon Sherry vinegar or red wine vinegar 1 large shallot, finely chopped 8 cups torn Swiss chardContinue reading
Christmas Stuffing with Bacon INGREDIENTS: — 10-12 servings 8 ounces applewood- smoked bacon, chopped into 1/2-inch pieces Rice: 4 1/2 cups low-salt chicken broth 3 tablespoons chopped fresh thyme 1 1/4 cups short-grain brown rice 1 1/4 cups wild rice Vegetables: 2 tablespoons unsalted butter, at room temperature 2 tablespoons extra-virgin olive oil One 14-ounceContinue reading
Bacon and Butternut Pasta INGREDIENTS 5 cups (1/2-inch) cubed peeled butternut squash 1 tablespoon olive oil Cooking spray 12 ounces uncooked ziti (short tube-shaped pasta), campanile, or other short pasta 4 cups chopped kale 2 bacon slices 2 cups vertically sliced onion 1 teaspoon salt, divided 5 garlic cloves, minced 2 cups fat-free, lower-sodium chickenContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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