Cheesy Grits With Poached Eggs, Greens, And Bacon Ingredients: 4 large eggs, room temperature Kosher salt 1 cup white grits (not instant) 4 ounces bacon, coarsely chopped 1 Fresno or other red chile, thinly sliced into rings 1 tablespoon Sherry vinegar or red wine vinegar 1 large shallot, finely chopped 8 cups torn Swiss chardContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay