Bacon-Wrapped Turkey Breast Stuffed with Pear Hash INGREDIENTS: For the brine: 6 cups water 1/2 cup kosher salt 1/2 cup sugar 5 sprigs fresh thyme 1 sprig fresh sage 1/2 teaspoon red chili flakes For the Turkey: 2 (2-pound) boneless turkey breasts 2 tablespoons unsalted butter 1 large shallot, minced 1 tablespoon chopped fresh sageContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay