Simple Baked Italian Oregano Meatballs Ingredients: Serves 4-6 1 pound ground spicy Italian Sausage (may use ground beef if preferred) 2 thick slices soft whole grain or white bread 1 egg 1/2 cup fresh oregano, chopped OR 1 tablespoon dried oregano 2 teaspoons cumin 1 tablespoon pomegranate molasses (may use regular molasses) 1 tablespoon GochujangContinue reading
Zucchini Fries The perfect recipe for Super Bowl Sunday that’s a little healthier than french fries! INGREDIENTS: Yield: Makes About 32 Fries 2 zucchini 1 egg white 1/4 cup milk 1/2 cup shredded Parmesan cheese 1/2 cup seasoned breadcrumbs Vegetable cooking spray PREPARATION: Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an eggContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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