Beef Bourguignonne Pot Pie Ingredients: SERVINGS: 6 3 tablespoons olive oil ½ cup plus 1 Tbsp. all-purpose flour, plus more Kosher salt and freshly ground black pepper 1½ pounds boneless beef chuck, cut into 2″ pieces 3 slices bacon cut into ¼” pieces 1 medium onion, finely chopped 1 medium leek, white and pale-green partsContinue reading
Beef and Black Bean Sliders INGREDIENTS: 1/4 cup cooked black beans 2 tablespoons olive oil 1 teaspoon garlic powder Kosher salt and freshly ground black pepper 1/2 pound ground beef 1 tablespoon Dijon mustard 8 mini-hamburger buns PREPARATION: Preheat the grill. In a medium bowl, mash the black beans, 1 tablespoon olive oil, and garlicContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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