Beef and Squash Chili INGREDIENTS: 1 dried ancho chile 1 dried pasilla chile 3 cups low-sodium chicken broth 2 tablespoons plus 1 tsp. vegetable oil 1 pound boneless beef chuck roast, cut into ½” pieces Kosher salt and freshly ground black pepper 1 large white onion, finely chopped 4 garlic cloves, finely chopped 2 teaspoons ground cumin 1 teaspoon dried oregano 1 12-oz. bottle lager ½ acorn squash, scrubbed, sliced intoContinue reading

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