Black Rice Salad With Mango And Peanuts Ingredients SERVINGS: 6–8 2 oranges 1/4 cup (or more) fresh lime juice 2 tablespoons vegetable oil 1 tablespoon fish sauce (such as nam pla or nuoc nam; optional) 2 cups black rice (preferably Lotus Foods Forbidden Rice) Kosher salt 2 just-ripe mangoes, peeled, pitted, cut into 1/2-inch diceContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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