Watermelon “Caprese” with Balsamic Glaze Salty-sweet combination of watermelon, mozzarella, arugula and balsamic – a delicious twist on the classic Caprese. Cutting the watermelon with a star-shaped cookie cutter makes these perfect for July 4th. INGREDIENTS: 1/2 red seedless watermelon, sliced 1/2 inch thick (calculated with 16 oz) 8 thin slices fresh mozzarella (1 ozContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay