Sweet Granita With Blackberries, Toasted Almonds, And Mint Ingredients SERVINGS: 4 Pinch of kosher salt ½ cup plus 2 teaspoons sugar 1 teaspoon rose water (optional) 6 ounces blackberries (about 1½ cups) ⅓ cup fresh lime juice ¼ cup sliced almonds ¼ cup torn mint leaves Preparation Bring salt, ½ cup sugar, and 2 cupsContinue reading

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 Strip Steak With Lemony Yogurt And Radishes Ingredients SERVINGS: 4 2 1-inch-thick boneless New York strip steaks (about 10 ounces each) 2 tablespoons olive oil, plus more for drizzling Kosher salt 3 tablespoons unsalted butter 4 sprigs thyme 2 garlic cloves, crushed 6 cardamom pods, lightly crushed 1½ teaspoons finely grated lemon zest 1 teaspoonContinue reading

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 Shrimp Toasts With Sesame Seeds And Scallions Ingredients SERVINGS: 4 10 ounces shrimp, peeled, deveined 2 tablespoons hot chili paste (such as sambal oelek) 2 teaspoons finely grated lemongrass 2 teaspoons fish sauce (such as nam pla or nuoc nam) 1 teaspoon finely grated peeled ginger Kosher salt 2 scallions, green and white parts separated,Continue reading

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Blood Orange–Chia Pudding Ingredients SERVINGS: 2 ½ cup plain yogurt ½ cup fresh blood orange juice ¼ teaspoon orange-flower water Pinch of kosher salt 2 tablespoons honey, plus more for serving ¼ cup chia seeds 2 blood oranges Chopped pistachios (for serving) Preparation Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honeyContinue reading

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Barbecue Carrots With Yogurt And Pecans Ingredients: SERVINGS: 4 3 tablespoons dark brown sugar 1 tablespoon smoked paprika 2 teaspoons ground cumin 1 teaspoon celery salt 1 teaspoon granulated garlic 1 teaspoon onion powder ¼ teaspoon cayenne pepper 1 tablespoon kosher salt, plus more 1 teaspoon freshly ground black pepper, plus more 1 pound smallContinue reading

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Fried Potatoes With Tomato-Chipotle Sauce And Aioli Ingredients: SERVINGS: 4 Sauce ¼ teaspoon fennel seeds 2 tablespoons olive oil ½ medium onion, finely chopped Kosher salt 2 chipotle chiles 1 large pasilla, New Mexico, or guajillo chile, seeds removed 3 garlic cloves, finely chopped ½ teaspoon ground coriander 1 28-ounce can whole peeled tomatoes PotatoesContinue reading

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Linguine with Green Olive Sauce and Zesty Breadcrumbs Ingredients: SERVINGS: 4 1 tablespoon plus ½ cup olive oil ¼ cup panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh dill 1 teaspoon finely grated lemon zest 12 ounces linguine or other long pasta 4 oil-packed anchovy fillets 1 small garlicContinue reading

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Tex-Mex Breakfast Waffle Nachos Ingredients: SERVINGS: 6–8 ¾ cup all-purpose flour ¾ cup cornmeal 1 tablespoon ancho chile powder 1 tablespoon sugar 1 teaspoon baking powder 1½ teaspoons kosher salt, plus more 3 tablespoons tequila reposado or añejo tequila 1½ cups heavy cream 3 slices thick-cut bacon, cooked, torn into 1-inch pieces, plus drippings 3Continue reading

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