Sweet Granita With Blackberries, Toasted Almonds, And Mint Ingredients SERVINGS: 4 Pinch of kosher salt ½ cup plus 2 teaspoons sugar 1 teaspoon rose water (optional) 6 ounces blackberries (about 1½ cups) ⅓ cup fresh lime juice ¼ cup sliced almonds ¼ cup torn mint leaves Preparation Bring salt, ½ cup sugar, and 2 cupsContinue reading
Strip Steak With Lemony Yogurt And Radishes Ingredients SERVINGS: 4 2 1-inch-thick boneless New York strip steaks (about 10 ounces each) 2 tablespoons olive oil, plus more for drizzling Kosher salt 3 tablespoons unsalted butter 4 sprigs thyme 2 garlic cloves, crushed 6 cardamom pods, lightly crushed 1½ teaspoons finely grated lemon zest 1 teaspoonContinue reading
Shrimp Toasts With Sesame Seeds And Scallions Ingredients SERVINGS: 4 10 ounces shrimp, peeled, deveined 2 tablespoons hot chili paste (such as sambal oelek) 2 teaspoons finely grated lemongrass 2 teaspoons fish sauce (such as nam pla or nuoc nam) 1 teaspoon finely grated peeled ginger Kosher salt 2 scallions, green and white parts separated,Continue reading
Blood Orange–Chia Pudding Ingredients SERVINGS: 2 ½ cup plain yogurt ½ cup fresh blood orange juice ¼ teaspoon orange-flower water Pinch of kosher salt 2 tablespoons honey, plus more for serving ¼ cup chia seeds 2 blood oranges Chopped pistachios (for serving) Preparation Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honeyContinue reading
Barbecue Carrots With Yogurt And Pecans Ingredients: SERVINGS: 4 3 tablespoons dark brown sugar 1 tablespoon smoked paprika 2 teaspoons ground cumin 1 teaspoon celery salt 1 teaspoon granulated garlic 1 teaspoon onion powder ¼ teaspoon cayenne pepper 1 tablespoon kosher salt, plus more 1 teaspoon freshly ground black pepper, plus more 1 pound smallContinue reading
Fried Potatoes With Tomato-Chipotle Sauce And Aioli Ingredients: SERVINGS: 4 Sauce ¼ teaspoon fennel seeds 2 tablespoons olive oil ½ medium onion, finely chopped Kosher salt 2 chipotle chiles 1 large pasilla, New Mexico, or guajillo chile, seeds removed 3 garlic cloves, finely chopped ½ teaspoon ground coriander 1 28-ounce can whole peeled tomatoes PotatoesContinue reading
Fregola With Green Peas, Mint, And Ricotta Ingredients SERVINGS: 4 1¼ cups fregola Kosher salt 2 tablespoons olive oil, plus more for serving 2 ounces bacon (about 3 slices), chopped 1 medium onion, chopped 1 cup dry white wine 2½ cups low-sodium chicken broth Freshly ground black pepper 1 cup shelled fresh peas (from aboutContinue reading
Linguine with Green Olive Sauce and Zesty Breadcrumbs Ingredients: SERVINGS: 4 1 tablespoon plus ½ cup olive oil ¼ cup panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh dill 1 teaspoon finely grated lemon zest 12 ounces linguine or other long pasta 4 oil-packed anchovy fillets 1 small garlicContinue reading
Tex-Mex Breakfast Waffle Nachos Ingredients: SERVINGS: 6–8 ¾ cup all-purpose flour ¾ cup cornmeal 1 tablespoon ancho chile powder 1 tablespoon sugar 1 teaspoon baking powder 1½ teaspoons kosher salt, plus more 3 tablespoons tequila reposado or añejo tequila 1½ cups heavy cream 3 slices thick-cut bacon, cooked, torn into 1-inch pieces, plus drippings 3Continue reading
Cornmeal Hoecakes Ingredients: SERVINGS: MAKES 2 1 cup all-purpose flour ⅔ cup coarse-grind cornmeal 2 tablespoons sugar ½ teaspoon kosher salt ¼ teaspoon baking powder 1 large egg 1 large egg white 1¼ cups milk ¼ cup unsalted butter, melted; plus 2 teaspoons room temperature Sour cream and sliced scallions (for serving) Flaky sea saltContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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