Sour Cream And Scallion Drop Biscuits Ingredients: SERVINGS: MAKES 8 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons kosher salt 1 teaspoon sugar ½ teaspoon baking soda ½ cup (1 stick) unsalted butter, melted, cooled, divided 4 scallions, thinly sliced 1½ cups sour cream Hungarian hot paprika (for serving) Preparation: Preheat oven toContinue reading

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Beef Stroganoff Ingredients: SERVINGS: 4 7 tablespoons olive oil, divided 1 pound maitake mushrooms, torn into large pieces 1 tablespoon finely chopped fresh thyme Kosher salt, freshly ground pepper 1 pound roast beef tenderloin, cut into 1×1-inch pieces 1 medium onion, finely chopped 2 garlic cloves, finely chopped 4 cups low-sodium chicken stock 1 cupContinue reading

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Slow-Cooker Indian Spiced Chicken with Tomato and Cream INGREDIENTS: 3 tablespoons ghee (clarified butter) or vegetable oil 6 chicken legs (drumsticks with thighs; about 3 pounds) Kosher salt, freshly ground black pepper 1 medium onion, finely chopped 4 garlic cloves, finely grated 2 tablespoons finely grated peeled ginger 2 tablespoons tomato paste 2 teaspoons garamContinue reading

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Coconut-Lime Snowballs INGREDIENTS: 12 ounces white chocolate, chopped ¼ cup virgin coconut oil 1 13.5-ounce can unsweetened coconut milk 1 tablespoon finely grated lime zest 1 tablespoon fresh lime juice 2 teaspoons vanilla extract ¾ teaspoon kosher salt 1½ cups unsweetened shredded coconut PREPARATION: Preheat oven to 250°. Combine white chocolate and coconut oil inContinue reading

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Coconut Clam Stock INGREDIENTS: SERVINGS: MAKES ABOUT 3 CUPS 1 tablespoon virgin coconut oil or vegetable oil 1 medium onion, coarsely chopped 1 fennel bulb, trimmed, coarsely chopped 1 lemongrass stalk, tough outer layers removed, lightly smashed, coarsely chopped 2 bay leaves 6 cherrystone or other large hard-shell clams, scrubbed 1 cup dry white wine 1 13.5-ounce can unsweetened coconut milk PREPARATION: Heat oil inContinue reading

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Radish Yogurt with Pine Nuts INGREDIENTS: 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1¼ cups low-fat plain Greek yogurt ½ teaspoon finely grated lemon zest, plus more for serving 1 tablespoon fresh lemon juice 3 tablespoons olive oil, divided Freshly ground black pepper Cucumber spears (for serving) PREPARATION: Toss radishes in a small bowl with a couple pinches of salt. LetContinue reading

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Thyme-Roasted Walnuts INGREDIENTS: SERVINGS: 8  2 cups walnuts, very coarsely chopped  2 tablespoons olive oil  1 tablespoon chopped thyme  ½ teaspoon kosher salt PREPARATION:  Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.

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Espresso Hot Chocolate INGREDIENTS:  SERVINGS: 4  3 cups whole milk  3 tablespoons crushed cinnamon sticks (preferably Ceylon)  8 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped  3 tablespoons demerara or granulated sugar  Pinch of kosher salt  ½ cup espresso PREPARATION:  Lightly sweetened whipped cream and chocolate-covered espresso beans (for serving; optional)  Bring milk and cinnamon to aContinue reading

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