Sour Cream And Scallion Drop Biscuits Ingredients: SERVINGS: MAKES 8 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons kosher salt 1 teaspoon sugar ½ teaspoon baking soda ½ cup (1 stick) unsalted butter, melted, cooled, divided 4 scallions, thinly sliced 1½ cups sour cream Hungarian hot paprika (for serving) Preparation: Preheat oven toContinue reading
Beef Bourguignonne Pot Pie Ingredients: SERVINGS: 6 3 tablespoons olive oil ½ cup plus 1 Tbsp. all-purpose flour, plus more Kosher salt and freshly ground black pepper 1½ pounds boneless beef chuck, cut into 2″ pieces 3 slices bacon cut into ¼” pieces 1 medium onion, finely chopped 1 medium leek, white and pale-green partsContinue reading
Beef Stroganoff Ingredients: SERVINGS: 4 7 tablespoons olive oil, divided 1 pound maitake mushrooms, torn into large pieces 1 tablespoon finely chopped fresh thyme Kosher salt, freshly ground pepper 1 pound roast beef tenderloin, cut into 1×1-inch pieces 1 medium onion, finely chopped 2 garlic cloves, finely chopped 4 cups low-sodium chicken stock 1 cupContinue reading
Slow-Cooker Indian Spiced Chicken with Tomato and Cream INGREDIENTS: 3 tablespoons ghee (clarified butter) or vegetable oil 6 chicken legs (drumsticks with thighs; about 3 pounds) Kosher salt, freshly ground black pepper 1 medium onion, finely chopped 4 garlic cloves, finely grated 2 tablespoons finely grated peeled ginger 2 tablespoons tomato paste 2 teaspoons garamContinue reading
Coconut-Lime Snowballs INGREDIENTS: 12 ounces white chocolate, chopped ¼ cup virgin coconut oil 1 13.5-ounce can unsweetened coconut milk 1 tablespoon finely grated lime zest 1 tablespoon fresh lime juice 2 teaspoons vanilla extract ¾ teaspoon kosher salt 1½ cups unsweetened shredded coconut PREPARATION: Preheat oven to 250°. Combine white chocolate and coconut oil inContinue reading
French Onion Soup INGREDIENTS: SERVINGS: 4 Veal Stock 6 pounds veal neck or beef bones 1 tablespoon grapeseed or vegetable oil 2 large onions, chopped 6 celery stalks, chopped 1 pound carrots, peeled, chopped ¼ cup tomato paste 1 head of garlic, halved crosswise 4 sprigs thyme 1 bay leaf Soup And Assembly 3 tablespoonsContinue reading
Coconut Clam Stock INGREDIENTS: SERVINGS: MAKES ABOUT 3 CUPS 1 tablespoon virgin coconut oil or vegetable oil 1 medium onion, coarsely chopped 1 fennel bulb, trimmed, coarsely chopped 1 lemongrass stalk, tough outer layers removed, lightly smashed, coarsely chopped 2 bay leaves 6 cherrystone or other large hard-shell clams, scrubbed 1 cup dry white wine 1 13.5-ounce can unsweetened coconut milk PREPARATION: Heat oil inContinue reading
Radish Yogurt with Pine Nuts INGREDIENTS: 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1¼ cups low-fat plain Greek yogurt ½ teaspoon finely grated lemon zest, plus more for serving 1 tablespoon fresh lemon juice 3 tablespoons olive oil, divided Freshly ground black pepper Cucumber spears (for serving) PREPARATION: Toss radishes in a small bowl with a couple pinches of salt. LetContinue reading
Thyme-Roasted Walnuts INGREDIENTS: SERVINGS: 8 2 cups walnuts, very coarsely chopped 2 tablespoons olive oil 1 tablespoon chopped thyme ½ teaspoon kosher salt PREPARATION: Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.
Espresso Hot Chocolate INGREDIENTS: SERVINGS: 4 3 cups whole milk 3 tablespoons crushed cinnamon sticks (preferably Ceylon) 8 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped 3 tablespoons demerara or granulated sugar Pinch of kosher salt ½ cup espresso PREPARATION: Lightly sweetened whipped cream and chocolate-covered espresso beans (for serving; optional) Bring milk and cinnamon to aContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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