Ginger-Chicken Meatballs With Chinese Broccoli Ingredients SERVINGS: 4 1 garlic clove, finely grated 1 lb ground chicken 1 tablespoon reduced-sodium soy sauce 2 teaspoons finely grated ginger 4 scallions, thinly sliced, plus more for serving 2 cups low-sodium chicken broth, divided 2 tablespoons vegetable oil 1/2 bunch Chinese broccoli, chopped 1/2 teaspoon crushed red pepperContinue reading
Coconut-Date Power Breakfast Bars Ingredients SERVINGS: 8 Nonstick vegetable oil spray 6 ounces Medjool dates (about 12), pits removed ¾ cup whole wheat flour ½ cup old-fashioned oats (not quick-cooking) 1 teaspoon kosher salt ½ teaspoon baking powder 1¼ cups almonds, divided ½ cup room-temperature virgin coconut oil 4 tablespoons unsalted butter, room temperature ⅓Continue reading
Shrimp Curry With Chickpeas And Cauliflower Ingredients SERVINGS: 4 3 tablespoons vegetable oil 1 onion, finely chopped ½ large fennel bulb, finely chopped 1 2-inch piece ginger, finely grated Kosher salt, freshly ground pepper 1 5-inch piece lemongrass, tough outer layer removed, lightly smashed 1 tablespoon red curry paste 1 tablespoon shrimp paste with beanContinue reading
Pomelo Salad With Chile, Lime, Peanuts, And Coconut A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go. Ingredients SERVINGS: 4 2 tablespoons palm sugar or light brown sugar 2 red or green Thai chiles, finely chopped 2 garlic cloves, finely chopped ¼ cup fresh lime juiceContinue reading
Black Rice Salad With Mango And Peanuts Ingredients SERVINGS: 6–8 2 oranges 1/4 cup (or more) fresh lime juice 2 tablespoons vegetable oil 1 tablespoon fish sauce (such as nam pla or nuoc nam; optional) 2 cups black rice (preferably Lotus Foods Forbidden Rice) Kosher salt 2 just-ripe mangoes, peeled, pitted, cut into 1/2-inch diceContinue reading
Chile-And-Olive-Oil-Fried Egg With Avocado And Sprouts To cook the perfect olive oil–fried egg, make sure the skillet is really hot. Ingredients: SERVINGS: 2 1 cup sprouts (such as sunflower, radish, or alfalfa) 1 teaspoon fresh lime juice Kosher salt, freshly ground pepper 2 tablespoons olive oil 2 large eggs Crushed red pepper flakes 2 sproutedContinue reading
Dublin Iced Coffee A delicious mix of caffeine, desert, and danger! Ingredients: SERVINGS: MAKES 1 2 oz. strong cold-brew coffee 2 oz. stout (such as AleSmith Speedway or Guinness) 1½ oz. Irish whiskey ¾ oz. simple syrup 1/2 ounce heavy cream Freshly grated cinnamon stick (for serving) Preparation: Mix coffee, stout, whiskey, and simple syrupContinue reading
Grilled Corned Beef And Fontina Sandwiches These sandwiches might not be entirely traditional when it comes to the Irish culture, but they are too good! Ingredients SERVINGS: MAKES 4 8 slices Jewish-style rye bread, divided Dijon mustard 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables 8 ounces thinly slicedContinue reading
Fried Chicken Thighs With Cheesy Grits If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise. Ingredients: SERVINGS: 4 Chicken 1½ cups buttermilk 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon smoked paprika 1 pound skinless, boneless chicken thighs Grits Kosher salt 1½Continue reading
Greens and Cheese Lasagna Ingredients: SERVINGS: 12 Béchamel 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 cups whole milk, warmed 2½ cups grated Parmesan Kosher salt, freshly ground pepper Lasagna And Assembly 12 ounces lasagna noodles Kosher salt ¼ cup olive oil, plus more for pans 4 garlic cloves, thinly sliced 2 bunches collardContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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