Chile-And-Olive-Oil-Fried Egg With Avocado And Sprouts To cook the perfect olive oil–fried egg, make sure the skillet is really hot. Ingredients: SERVINGS: 2 1 cup sprouts (such as sunflower, radish, or alfalfa) 1 teaspoon fresh lime juice Kosher salt, freshly ground pepper 2 tablespoons olive oil 2 large eggs Crushed red pepper flakes 2 sproutedContinue reading
The Plan Cook Book :More Than 150 Recipes for Vibrant Health and Weight Loss — Lyn- Genet Recitas Tired of plain old cereal? Switch it up for the winter with warm raisin flax cereal, it will warm your bones. Ingredients: 1 cup whole flaxseeds 1 cup water ¼ cup raisins ½ cup Rice Dream 1Continue reading
Crisp Waffles INGREDIENTS: 1¼ cups weak (soft) wheat flour (6½ ounces) Generous pinch of kosher salt Generous pinch of sugar 1¼ cups cream Melted unsalted butter (for brushing) PREPARATION: Pour ¾ cup + 1 Tbsp. water into a large bowl. Stir in flour, salt, and sugar to form a batter. Using anContinue reading
I love the name Tiny and Full. It’s simple, brilliant and a great way to kick off the New Year. So, what is the secret to being tiny and full? Jorge: The secret is knowing how to get the least amount of calories for the most amount of food. And, how do you accomplish that?Continue reading
Eat Protein for Breakfast Most people either skip breakfast or have a high-sugar breakfast such as cereal or a granola bar. When you miss out on protein for breakfast it causes you to become hungry faster, and have less energy. Have a boiled egg, egg whites, or greek yogurt. If you’re an absolute rush grabContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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