Brisket  This Hanukkah main has it all: beefy, tender brisket with a rich tomato flavor, and flavorful vegetables braised in red wine and brisket juices. INGREDIENTS: Yield: 8 servings One 4-pound beef brisket, preferably first cut, trimmed of excess fat Kosher salt and freshly ground black pepper 3 tablespoons olive oil 1 large yellow onion,Continue reading

0
Share