Chile-And-Olive-Oil-Fried Egg With Avocado And Sprouts To cook the perfect olive oil–fried egg, make sure the skillet is really hot. Ingredients: SERVINGS: 2 1 cup sprouts (such as sunflower, radish, or alfalfa) 1 teaspoon fresh lime juice Kosher salt, freshly ground pepper 2 tablespoons olive oil 2 large eggs Crushed red pepper flakes 2 sproutedContinue reading

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Stuffing Hash INGREDIENTS: Yield: 4 servings 1 small sweet potato 2 tablespoons unsalted butter Kosher salt and freshly ground black pepper 2 cups leftover stuffing Pure maple syrup 4 large eggs, poached PREPARATION: Grate sweet potato on the large holes of a box grater. Heat butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt andContinue reading

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