Chile-And-Olive-Oil-Fried Egg With Avocado And Sprouts To cook the perfect olive oil–fried egg, make sure the skillet is really hot. Ingredients: SERVINGS: 2 1 cup sprouts (such as sunflower, radish, or alfalfa) 1 teaspoon fresh lime juice Kosher salt, freshly ground pepper 2 tablespoons olive oil 2 large eggs Crushed red pepper flakes 2 sproutedContinue reading
Stuffing Hash INGREDIENTS: Yield: 4 servings 1 small sweet potato 2 tablespoons unsalted butter Kosher salt and freshly ground black pepper 2 cups leftover stuffing Pure maple syrup 4 large eggs, poached PREPARATION: Grate sweet potato on the large holes of a box grater. Heat butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt andContinue reading
Ham ‘n’ Cheese Brunch Strips These hand-held sandwich strips pair well with scrambled eggs. Put the scrambled eggs in a thermal, they’ll stay warm for up to 5 hours. INGREDIENTS Yield: 4 servings 2 tablespoons Dijon mustard 8 slices white bread, crusts removed 8 slices Swiss cheese 4 thin slices deli ham 2 tablespoons butter,Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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