Baked Vanilla-Bourbon Applesauce Ingredients: SERVINGS: MAKES ABOUT 1 QUART 2 pounds Granny Smith apples (about 4 large) 1½ pounds Gala apples (about 4 medium) 8 ounces (2 sticks) unsalted butter 1 cup apple cider ¾ teaspoon ground cinnamon ½ teaspoon kosher salt ½ vanilla bean, split lengthwise 1 tablespoon bourbon Preparation: Preheat oven to 350°.Continue reading

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