Roasted Garlic and Parsnip Soup with Sage Lemon Butter INGREDIENTS: YIELD: 6 Servings 3 garlic heads, tops cut off to reveal cloves 1/4 cup olive oil 2 tablespoons butter 1 onion, finely chopped 6 cups vegetable (or chicken) stock 6 large parsnips (about 2 1/2 pounds), cores removed, coarsely chopped 1 cup heavy cream 2Continue reading
Mashed Potato, Cheddar, and Chive Waffles INGREDIENTS: YIELD: Serves 4 4 tablespoons unsalted butter 1/4 cup buttermilk 2 large eggs 2 cups mashed potatoes 3 tablespoons chopped chives 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon garlic powder 1 cupContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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