Grilled Asparagus with Caper Vinaigrette Ingredients: 1 1/2 pounds asparagus spears, trimmed 3 tablespoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided Cooking spray 1 tablespoon red wine vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon freshly ground black pepper 1 garlic clove, minced 2 teaspoons capers, coarsely chopped 1/4 cup small basil leaves Preparation:Continue reading

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