Caprese “Salsa” Zucchini with Sea Salt Ingredients – serves 6 2 teaspoons extra-virgin olive oil 1/4 teaspoon coarse sea salt 1/4 teaspoon freshly ground black pepper 2 medium zucchini, cut diagonally into 1/2-inch-thick slices 1/3 cup diced tomato 2 ounces sliced fresh mozzarella cheese 3 tablespoons chopped fresh basil 1 garlic clove, minced 1 tablespoonContinue reading

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