Chicken and Asparagus Skillet Supper Ingredients 8 
skinless, boneless chicken thighs 3 
slices bacon, coarsely chopped 1/2 
cup chicken broth 1 
pound asparagus spears, trimmed 1 
small yellow summer squash, halved crosswise and cut in 1/2-inch strips 4 
green onions, cut in 2-inch pieces Directions Sprinkle chicken with salt and pepper. In 12-inch skilletContinue reading