Roasted Chicken and Cauliflower You won’t want to miss this delish one-pot dinner. Make this dish for weeknights, Sunday suppers or any time you’re craving comfort food. INGREDIENTS: 4 whole chicken legs 3 tablespoons EVOO 4 cups cauliflower florets 12 cloves garlic, peeled and smashed   PREPARATION: Preheat oven to 400 degrees . Pat chicken dry; season. In large skillet, heatContinue reading

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