Chicken Soup with Sofrito and Herbed Matzo Balls On a chilly Hanukkah night, what’s better than a steaming bowl of matzo ball soup? INGREDIENTS: YIELD: 10-12 Servings Saffron matzo balls: 8 large eggs 2 teaspoons canola oil 2 teaspoons extra-virgin olive oil 1/2 cup chicken fat, melted (schmaltz), plus 2 tablespoons, for optional garnish 1/4Continue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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