Chickpea and Swiss Chard Chili INGREDIENTS: 6 slices of bacon, chopped 1 large onion, chopped 1 large carrot, cut into 1/2-inch pieces 2 garlic cloves, thinly sliced Salt Pepper One 28-ounce can crushed tomatoes 2 cups chicken stock or low-sodium broth Two 15-ounce cans chickpeas, rinsed 1 pound Swiss chard, leaves and stems chopped 3Continue reading

0
Share

Beef and Squash Chili INGREDIENTS: 1 dried ancho chile 1 dried pasilla chile 3 cups low-sodium chicken broth 2 tablespoons plus 1 tsp. vegetable oil 1 pound boneless beef chuck roast, cut into ½” pieces Kosher salt and freshly ground black pepper 1 large white onion, finely chopped 4 garlic cloves, finely chopped 2 teaspoons ground cumin 1 teaspoon dried oregano 1 12-oz. bottle lager ½ acorn squash, scrubbed, sliced intoContinue reading

0
Share