Chickpea and Swiss Chard Chili INGREDIENTS: 6 slices of bacon, chopped 1 large onion, chopped 1 large carrot, cut into 1/2-inch pieces 2 garlic cloves, thinly sliced Salt Pepper One 28-ounce can crushed tomatoes 2 cups chicken stock or low-sodium broth Two 15-ounce cans chickpeas, rinsed 1 pound Swiss chard, leaves and stems chopped 3Continue reading
Beef and Squash Chili INGREDIENTS: 1 dried ancho chile 1 dried pasilla chile 3 cups low-sodium chicken broth 2 tablespoons plus 1 tsp. vegetable oil 1 pound boneless beef chuck roast, cut into ½” pieces Kosher salt and freshly ground black pepper 1 large white onion, finely chopped 4 garlic cloves, finely chopped 2 teaspoons ground cumin 1 teaspoon dried oregano 1 12-oz. bottle lager ½ acorn squash, scrubbed, sliced intoContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay