Roasted Chicken with Asiago Polenta and Truffled Mushrooms INGREDIENTS: CHICKEN: 1 (5-pound) roasting chicken 1 1/2 teaspoons finely chopped fresh thyme 2 teaspoons fresh orange juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 1 orange, halved 6 garlic cloves, peeled 2 thyme sprigs 1 (14-ounce) can fat-free, less-sodium chickenContinue reading

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Christmas Stuffing with Bacon INGREDIENTS: — 10-12 servings 8 ounces applewood- smoked bacon, chopped into 1/2-inch pieces Rice: 4 1/2 cups low-salt chicken broth 3 tablespoons chopped fresh thyme 1 1/4 cups short-grain brown rice 1 1/4 cups wild rice Vegetables: 2 tablespoons unsalted butter, at room temperature 2 tablespoons extra-virgin olive oil One 14-ounceContinue reading

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Horseradish- Crusted Steak Roulade This impressive dish will wow your friends and family during the holidays. INGREDIENTS: 4 servings 2 red bell peppers, stemmed, halved lengthwise and seeded 3 tablespoons extra-virgin olive oil 1 leek, white and light-green parts only, finely chopped 2 cloves garlic, minced 1 cup chopped fresh parsley Kosher salt and freshlyContinue reading

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