Sweet and Sour Tomato Chutney INGREDIENTS: SERVINGS: MAKES ABOUT 2 CUPS 2 tablespoons olive oil 1 teaspoon mustard seeds 1 large onion, 8 garlic cloves, thinly sliced 1 1-inch piece ginger, peeled, finely chopped 2 dried chiles de árbol 1 tablespoon curry powder 1 cup sugar ¾ cup apple cider vinegar ¾ cup malt vinegar 1 2-inch-long cinnamon stick 1 bayContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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