Citrus Salsa Salmon Makes: 4 servings Ingredients 4 4 ounces skinless salmon fillets (3/4- to 1-inch thick) Salt and ground black pepper 1/3 cup red jalapeno jelly 3 medium oranges, peeled, seeded, and coarsely chopped 1 medium grapefruit, peeled and sectioned 1 cup grape or cherry tomatoes, halved Directions Heat broiler. Lightly sprinkle salmon withContinue reading
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