Pink Grapefruit Salad with Shrimp, Coconut, and Cashews INGREDIENTS – 4 Servings 1/2 cup unsweetened coconut flakes 2 tablespoons cashews, chopped 2 large pink grapefruit (about 2 pounds) 1/3 cup fresh mint leaves, coarsely chopped 1/2 shallot, minced (about 1 1/2 tablespoons) 1 tablespoon dried shrimp, minced 1/2 jalapeño, seeds removed, minced (about 1 tablespoon)Continue reading
Simple Coconut Green Smoothie Serves:1 Ingredients: 1 cup Bai5 Antioxidant Infusions Molokai Coconut 1 heaping cup frozen peaches 1 cup spinach 2 tablespoons flaxmeal Preparation: Thaw the peaches so they are still frozen, but soft. I usually put them in the microwave for 30 seconds to one minute, or I just leave them out onContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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