Pink Grapefruit Salad with Shrimp, Coconut, and Cashews INGREDIENTS – 4 Servings 1/2 cup unsweetened coconut flakes 2 tablespoons cashews, chopped 2 large pink grapefruit (about 2 pounds) 1/3 cup fresh mint leaves, coarsely chopped 1/2 shallot, minced (about 1 1/2 tablespoons) 1 tablespoon dried shrimp, minced 1/2 jalapeño, seeds removed, minced (about 1 tablespoon)Continue reading

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