Crispy Chicken Thighs with Bacon and Wilted Escarole INGREDIENTS: 4 large skin-on, bone-in chicken thighs (about 1½ pounds  Kosher salt, freshly ground pepper 1 tablespoon vegetable oil 4 slices bacon, coarsely chopped 1 shallot, finely chopped ½ teaspoon crushed red pepper flakes, plus more for serving 1 head of escarole, torn into large pieces 1 lemon, quartered PREPARATION: Season chicken with salt and pepper. HeatContinue reading