Goat Cheese Crostini with Watermelon-Beet Salsa Ingredients – serves 8 1 small golden beet, trimmed and peeled 1/2 cup diced seedless watermelon 1/4 cup chopped red onion 2 teaspoons white balsamic vinegar 1 teaspoon sugar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 ounces soft goat cheese (about 1/3 cup) 16 (1/4-ounce) slices diagonallyContinue reading

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Olive, Chile and White Bean Crostini These delicious and spicy crostini come together in just 25 minutes! INGREDIENTS Four 1/2-inch-thick slices from a sourdough boule 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing or drizzling 3/4 cup pitted oil-cured black olives, coarsely chopped 2 1/2 tablespoons Champagne vinegar 2 tablespoons finelyContinue reading

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