Nom Nom Paleo – Food For Humans : Michelle Tam & Henry Fong You may not like the soft and spongy texture of mushrooms. But even the pickiest eater will fall in love with this recipe for crispity- crunchity oven-baked mushroom crisps. Ingredients: Makes 2 servings 10 ounces king oyster mushrooms 2 tablespoons melted gheeContinue reading
Fried Chicken Thighs With Cheesy Grits If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise. Ingredients: SERVINGS: 4 Chicken 1½ cups buttermilk 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon smoked paprika 1 pound skinless, boneless chicken thighs Grits Kosher salt 1½Continue reading
Brown Butter Pumpkin Seed and Espresso Glazed Granola INGREDIENTS: YIELD: 6 Cups 3 cups oats 1 cup shredded coconut 1/2 cup raw pecans 1/2 cup pistachios 1 cup raw pumpkin seeds (pepitas) 1/4 cup toasted wheat germ 1 1/4 cup dried cranberries 3 tablespoons butter 3/4 cup pure maple syrup 1 tablespoon coconut oilContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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