Grits and Roasted Vegetables With Hazelnut Butter Enjoy this creamy dish of southern-style grits topped with roasted squash, mushrooms and finished with warm hazelnut butter.   INGREDIENTS: 1/2 medium butternut squash, peeled and cut into 1/2-inch pieces 4 plum tomatoes, halved lengthwise 4 cloves garlic, smashed 4 sprigs fresh thyme 6 tablespoons extra-virgin olive oilContinue reading

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Chocolate Peppermint Brownies INGREDIENTS: 2 sticks unsalted butter, cut into small pieces, plus more for greasing 1 pound bittersweet chocolate, chopped 2 teaspoons pure peppermint extract 4 large eggs 1 3/4 cups packed light brown sugar 3/4 cup all-purpose flour 1 teaspoon fine sea salt 4 candy canes, crushed (1/3 cup) PREPARATION: Preheat the ovenContinue reading

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Christmas Stuffing with Bacon INGREDIENTS: — 10-12 servings 8 ounces applewood- smoked bacon, chopped into 1/2-inch pieces Rice: 4 1/2 cups low-salt chicken broth 3 tablespoons chopped fresh thyme 1 1/4 cups short-grain brown rice 1 1/4 cups wild rice Vegetables: 2 tablespoons unsalted butter, at room temperature 2 tablespoons extra-virgin olive oil One 14-ounceContinue reading

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Horseradish- Crusted Steak Roulade This impressive dish will wow your friends and family during the holidays. INGREDIENTS: 4 servings 2 red bell peppers, stemmed, halved lengthwise and seeded 3 tablespoons extra-virgin olive oil 1 leek, white and light-green parts only, finely chopped 2 cloves garlic, minced 1 cup chopped fresh parsley Kosher salt and freshlyContinue reading

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