Cod with Lemony Braised Fennel INGREDIENTS: 2 large bulbs fennel 1/4 cup plus 2 tablespoons olive oil Kosher salt and freshly ground black pepper Four 6-ounce cod fillets, each 1 to 1 1/2 inches thick 1 lemon 1/2 cup panko breadcrumbs 1/2 cup pitted kalamata olives PREPARATION: Trim the tops and bottoms from the fennelContinue reading
Olive, Chile and White Bean Crostini These delicious and spicy crostini come together in just 25 minutes! INGREDIENTS Four 1/2-inch-thick slices from a sourdough boule 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing or drizzling 3/4 cup pitted oil-cured black olives, coarsely chopped 2 1/2 tablespoons Champagne vinegar 2 tablespoons finelyContinue reading
Polenta with Corn and Wild Rice INGREDIENTS Yield: Serves 8-10 3 ears of corn, shucked 1⁄2 cup wild rice 4 cups whole milk 4 cups water 2 cups coarse polenta 2 tsp. kosher salt 3 tbsp. unsalted butter, plus more for serving PREPARATION Set a box grater over a large bowl and then grate the cornContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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