Olive, Chile and White Bean Crostini These delicious and spicy crostini come together in just 25 minutes! INGREDIENTS Four 1/2-inch-thick slices from a sourdough boule 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing or drizzling 3/4 cup pitted oil-cured black olives, coarsely chopped 2 1/2 tablespoons Champagne vinegar 2 tablespoons finelyContinue reading