Pimm’s Cup Royale INGREDIENTS: Ice 1 1/2 ounces Pimm’s No. 1 1/2 ounce VSOP Cognac 1/2 teaspoon crème de pêche or other peach liqueur 1 ounce chilled lemonade, preferably homemade Dash of Peychaud’s bitters Dash of Orange Bitters 3 1/2 ounces chilled brut Champagne or dry sparkling wine 1 large basil sprig and 1 cucumberContinue reading