Spooky Boo Brownies INGREDIENTS: 1 box Betty Crocker™ Original Supreme Premium brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container) 16 large marshmallows Betty Crocker™ black decorating gel (from 0.68-oz tube) PREPARATION: Heat oven to 350°F (325°F for darkContinue reading
Portobello Mushroom Bake A unique take on a casserole with comforting flavors of mushroom, garlic, and red pepper. INGREDIENTS: 1 cup canned coconut milk 2 cloves of garlic 3/4 cup nutritional yeast 1 minced red bell pepper 2 cups fresh spinach 4 oz. chèvre goat cheese 3-4 large portobello mushrooms 2 tsp. sea salt 1Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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WATCH Nicole Friday’s appearance on Beat Bobby Flay