Bacon, Egg And Cheese Kale Salad INGREDIENTS – Serves 4 8 slices bacon 1 Garlic clove, minced 1/4 c. red wine vinegar 2 tbsp. Dijon mustard kosher salt Black pepper 1/2 c. extra-virgin olive oil 2 tbsp. butter 4 eggs 1 lb. kale, chopped 1 c. grated Parmesan 1 avocado, sliced 1 c. croutons DIRECTIONSContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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