Eggplant Parmesan with Crisp Bread Crumb Topping INGREDIENTS: Yield: 6 Servings 3 tablespoons extra-virgin olive oil, plus about 2 cups for frying 1 onion, finely chopped 3 garlic cloves, very finely chopped Two 28-ounce cans whole, peeled Italian tomatoes, drained Kosher salt and freshly ground pepper 8 small eggplants (1/2 pound each), cut lengthwise 1/2Continue reading

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