Brown Butter Irish Soda Bread Rosemary and black pepper make this bread anything but typical. Serve these wedges at your St. Patrick’s day party with butter and your favorite preserves. Ingredients SERVINGS: MAKES 2 LOAVES 1/4 cup (1/2 stick) unsalted butter 3 1/2 cups all purpose flour 1/2 cup old-fashioned oats 1 tablespoon sugar 1Continue reading
MEXICO CITY, MEXICO Pujol A modest room in Mexico City’s swanky Polanco district is home to the country’s finest restaurant, housing just 13 tables in an elegantly minimalist and moody monochrome setting. There’s no let-up on the innovation as the menu progresses: tamales may be made with bone marrow instead of flour, tostados are infusedContinue reading
Black Bean & Rice Salad You can ease the kids into fall (and school) with this Cuban-inspired salad made with sweet late summer corn and protein-packed black beans. To make it even more of a main dish, toss in some shredded cooked chicken, thinly sliced and cut-up grilled steak. Instant rice will make this lunchContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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