Espresso Hot Chocolate INGREDIENTS: SERVINGS: 4 3 cups whole milk 3 tablespoons crushed cinnamon sticks (preferably Ceylon) 8 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped 3 tablespoons demerara or granulated sugar Pinch of kosher salt ½ cup espresso PREPARATION: Lightly sweetened whipped cream and chocolate-covered espresso beans (for serving; optional) Bring milk and cinnamon to aContinue reading
Brown Butter Pumpkin Seed and Espresso Glazed Granola INGREDIENTS: YIELD: 6 Cups 3 cups oats 1 cup shredded coconut 1/2 cup raw pecans 1/2 cup pistachios 1 cup raw pumpkin seeds (pepitas) 1/4 cup toasted wheat germ 1 1/4 cup dried cranberries 3 tablespoons butter 3/4 cup pure maple syrup 1 tablespoon coconut oilContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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