Herbed Tuna Steaks INGREDIENTS: 4-6 servings 3 sprigs rosemary, leaves stripped 6 sprigs thyme, leaves stripped 3 scallions 3 tablespoons extra-virgin olive oil 2 1 -pound center-cut tuna steaks (about 1 inch thick) Kosher salt and freshly ground pepper PREPARATION: Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix withContinue reading

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Split Pea Soup INGREDIENTS: 2 tablespoons olive oil 1 medium onion, chopped 2 medium leeks, white and pale-green parts only, chopped 2 celery stalks, chopped 4 garlic cloves, chopped Kosher salt and freshly ground black pepper 2 Yukon Gold potatoes, unpeeled, cut into small pieces 1 cup chopped leftover ham 1 ham bone 6 sprigs thyme 2 bay leaves 2 cups green split peas 2 tablespoonsWorcestershire sauce Sour cream andContinue reading

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Potato Apple Latkes INGREDIENTS: 6 cups shredded peeled Yukon gold potatoes (about 2 pounds) 2 cups shredded Gala or Honeycrisp apples (about 2 medium) 1 1/2 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper 2.25 ounces all-purpose flour (about 1/2 cup) 6 tablespoons canola oil, divided 1 teaspoon turbinado or granulated sugar PREPARATION: 1. Combine potatoes, apples, and 1 teaspoon saltContinue reading

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Fall Vegetable Curry  Embrace Indian flavors by making this vegetarian meal that only takes 30 minutes from start to finish. INGREDIENTS: Yield: 4 Servings 1 1/2 teaspoons olive oil 1 cup diced peeled sweet potato 1 cup small cauliflower florets 1/4 cup thinly sliced yellow onion 2 teaspoons Madras curry powder 1/2 cup organic vegetable broth (such as Swanson) 1/4 teaspoon saltContinue reading

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Bacon and Butternut Pasta INGREDIENTS  5 cups (1/2-inch) cubed peeled butternut squash 1 tablespoon olive oil Cooking spray 12 ounces uncooked ziti (short tube-shaped pasta), campanile, or other short pasta 4 cups chopped kale 2 bacon slices 2 cups vertically sliced onion 1 teaspoon salt, divided 5 garlic cloves, minced 2 cups fat-free, lower-sodium chickenContinue reading

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