Herbed Tuna Steaks INGREDIENTS: 4-6 servings 3 sprigs rosemary, leaves stripped 6 sprigs thyme, leaves stripped 3 scallions 3 tablespoons extra-virgin olive oil 2 1 -pound center-cut tuna steaks (about 1 inch thick) Kosher salt and freshly ground pepper PREPARATION: Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix withContinue reading
Split Pea Soup INGREDIENTS: 2 tablespoons olive oil 1 medium onion, chopped 2 medium leeks, white and pale-green parts only, chopped 2 celery stalks, chopped 4 garlic cloves, chopped Kosher salt and freshly ground black pepper 2 Yukon Gold potatoes, unpeeled, cut into small pieces 1 cup chopped leftover ham 1 ham bone 6 sprigs thyme 2 bay leaves 2 cups green split peas 2 tablespoonsWorcestershire sauce Sour cream andContinue reading
Potato Apple Latkes INGREDIENTS: 6 cups shredded peeled Yukon gold potatoes (about 2 pounds) 2 cups shredded Gala or Honeycrisp apples (about 2 medium) 1 1/2 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper 2.25 ounces all-purpose flour (about 1/2 cup) 6 tablespoons canola oil, divided 1 teaspoon turbinado or granulated sugar PREPARATION: 1. Combine potatoes, apples, and 1 teaspoon saltContinue reading
Fall Vegetable Curry Embrace Indian flavors by making this vegetarian meal that only takes 30 minutes from start to finish. INGREDIENTS: Yield: 4 Servings 1 1/2 teaspoons olive oil 1 cup diced peeled sweet potato 1 cup small cauliflower florets 1/4 cup thinly sliced yellow onion 2 teaspoons Madras curry powder 1/2 cup organic vegetable broth (such as Swanson) 1/4 teaspoon saltContinue reading
Bacon and Butternut Pasta INGREDIENTS 5 cups (1/2-inch) cubed peeled butternut squash 1 tablespoon olive oil Cooking spray 12 ounces uncooked ziti (short tube-shaped pasta), campanile, or other short pasta 4 cups chopped kale 2 bacon slices 2 cups vertically sliced onion 1 teaspoon salt, divided 5 garlic cloves, minced 2 cups fat-free, lower-sodium chickenContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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