Apple, Goat Cheese, & Pecan Pizza  Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme create an amazing  blend of flavors for a fresh fall pizza dinner. INGREDIENTS: 1 (1-pound) six-grain pizza crust Cooking spray 3 cups thinly sliced Fuji apple (about 8 ounces) 1 cup (4 ounces) crumbled goat cheese 2 teaspoons chopped fresh thyme 1Continue reading

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