Ciabatta Stuffing with Chestnuts and Pancetta INGREDIENTS: YIELD: 8 to 10 Servings 6 tablespoons (3/4 stick) butter 8 ounces pancetta, cut into 1/4-inch dice 2 large onions, finely chopped 2 carrots, peeled and finely chopped 3 celery stalks, finely chopped 2 tablespoons chopped fresh rosemary leaves 3 garlic cloves, chopped 2 (7.4-ounce) jars roasted peeledContinue reading

0
Share

Mashed Potato, Cheddar, and Chive Waffles INGREDIENTS: YIELD: Serves 4 4 tablespoons unsalted butter 1/4 cup buttermilk 2 large eggs 2 cups mashed potatoes 3 tablespoons chopped chives 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon garlic powder 1 cupContinue reading

0
Share

Mexican Turkey and Squash Stew INGREDIENTS: YIELD: 4 servings 1 1/2 pounds skinless, boneless turkey breast 2 teaspoons ground cumin Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 8 large sprigs thyme or 1 teaspoon dried thyme 1 large onion, chopped 1/2 pound small red-skinned potatoes, thinly sliced 1 pound cubed peeledContinue reading

0
Share

Tortellini with Pumpkin Alfredo Sauce INGREDIENTS: Kosher salt 2 9 -ounce packages cheese tortellini 1 tablespoon unsalted butter 1 small shallot, finely chopped 1/2 cup canned pure pumpkin Pinch of freshly grated nutmeg 1 1/4 cups heavy cream 1/4 cup grated parmesan cheese, plus more for topping Freshly ground pepper Chopped fresh parsley, for toppingContinue reading

0
Share

Glazed Sweet Potatoes with Maple Gastrique INGREDIENTS: 2 pounds sweet potatoes, peeled and cut into 1/3-inch rounds 2 1/2 teaspoons kosher salt, divided 6 tablespoons maple syrup 6 tablespoons white balsamic vinegar 2 1/2 tablespoons butter $ 3/8 teaspoon black pepper Cooking spray $ 1 tablespoon chopped fresh marjoram leaves PREPARATION: 1. Preheat oven toContinue reading

0
Share

Squash Gratin  INGREDIENTS: YIELD: 6-8 Servings 3 tablespoons unsalted butter 1 medium onion, chopped 1 tablespoon chopped fresh thyme 1 small butternut squash, peeled and cut into 1/2-inch cubes 1 small kabocha squash, peeled and cut into 1/2-inch cubes 2 cloves garlic, minced 1/4 teaspoon ground mace Kosher salt and freshly ground pepper 1 cupContinue reading

0
Share