Grilled Corned Beef And Fontina Sandwiches These sandwiches might not be entirely traditional when it comes to the Irish culture, but they are too good! Ingredients SERVINGS: MAKES 4 8 slices Jewish-style rye bread, divided Dijon mustard 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables 8 ounces thinly slicedContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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