∇ Cambridge, Massachusetts Chef-owner Ana Sortun’s beloved Mediterranean / Middle Eastern restaurant is a must try when in Cambridge. You haven’t had falafel until you’ve tried the spinach iteration at Oleana in Cambridge, Massachusetts. Each sphere is beautifully crisp on the outside, creamy and savory on the inside, and presented meticulously on a thin slice of lavash with tahini,Continue reading
Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry Yields: Serves 4 INGREDIENTS: 1/2 cup low sodium soy sauce 1/2 cup sweet thai chili sauce 1/4 cup creamy peanut butter 2 tablespoons rice vinegar 2 teaspoons thai red curry paste 1 teaspoon fish sauce (optional, but so good!) 1 tablespoon gresh ginger, grated 1Continue reading
Watermelon “Caprese” with Balsamic Glaze Salty-sweet combination of watermelon, mozzarella, arugula and balsamic – a delicious twist on the classic Caprese. Cutting the watermelon with a star-shaped cookie cutter makes these perfect for July 4th. INGREDIENTS: 1/2 red seedless watermelon, sliced 1/2 inch thick (calculated with 16 oz) 8 thin slices fresh mozzarella (1 ozContinue reading
∇ Philadelphia, Pennsylvania What better place is there to celebrate July 4th than in the city where our country was born? Fourth of July festivities run from 5-11 pm and include a parade through the historic city center and a concert on the Parkway. To finish off the day, the city’s fireworks are displayed over the PhiladelphiaContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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