Turkish Tabbouleh   Ingredients 2 cups (12 oz.) medium-grade bulgar 1/4 cup of extra-virigin olive oil 3 Tbsp. tomato paste 2 Tbsp. fresh lemon juice 1 Tbsp. harissa kosher salt 2 cups boiling water 2 tomatoes, cut into 1/4- inch dice 1 yellow bell pepper, seeded and cut into 1/4-inch dice 1 cup chopped parsleyContinue reading

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Ingredients 1 stick unsalted butter, cubed 2 tablespoons white miso 1 tablespoon Sriracha 2 tablespoons fresh lemon juice, plus wedges for serving 2 bunches of scallions 1 tablespoon canola oil Kosher salt Pepper 8 long metal skewers Four 1 1/2-pound lobsters, halved lengthwise, claws detached and reserved Preparation In a small saucepan, melt 
the butter.Continue reading

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BRUSSELS SPROUTS Why They’re Good for You:  Here’s another healthful cruciferous veggie (meaning: plants from the cabbage family, others include broccoli, cauliflower, and bok choy), but with something extra.  That pungent aroma comes from sulfur compounds called glucosinolates.  They may lower the risk of prostate, lung, stomach, and breast cancers. How to Eat Them:  RoastedContinue reading

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