Cucumber Salad Cool down your summer with this simple and easy cucumber side salad!
Turkish Tabbouleh Ingredients 2 cups (12 oz.) medium-grade bulgar 1/4 cup of extra-virigin olive oil 3 Tbsp. tomato paste 2 Tbsp. fresh lemon juice 1 Tbsp. harissa kosher salt 2 cups boiling water 2 tomatoes, cut into 1/4- inch dice 1 yellow bell pepper, seeded and cut into 1/4-inch dice 1 cup chopped parsleyContinue reading
Ingredients 1 stick unsalted butter, cubed 2 tablespoons white miso 1 tablespoon Sriracha 2 tablespoons fresh lemon juice, plus wedges for serving 2 bunches of scallions 1 tablespoon canola oil Kosher salt Pepper 8 long metal skewers Four 1 1/2-pound lobsters, halved lengthwise, claws detached and reserved Preparation In a small saucepan, melt the butter.Continue reading
BRUSSELS SPROUTS Why They’re Good for You: Here’s another healthful cruciferous veggie (meaning: plants from the cabbage family, others include broccoli, cauliflower, and bok choy), but with something extra. That pungent aroma comes from sulfur compounds called glucosinolates. They may lower the risk of prostate, lung, stomach, and breast cancers. How to Eat Them: RoastedContinue reading
RED WINE Why it’s Good for You: Studies suggest up to two glasses of red wine a day for men, and one for women—yes it’s a wild-card-good-for-you-treat. A compound in red wine called resveratrol has been linked to creating longevity and lowering the risk of diabetes and heart diseases. According to Oregon pinot noirs, wines madeContinue reading
LEAN MEAT Why It’s Good for You: Meat has protein, B and E vitamins, iron, magnesium, zinc. But, most cuts have lots of cholesterol and fat too. Stay with round steaks and roasts, top loin and sirloin, chuck shoulder and arm roasts. If you prefer poultry: Skinless breasts or cutlets are best. Burger? Use groundContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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