Baby Spinach and Garlic Bread Pudding This bread pudding is almost like a tart, with the croutons acting as a crunchy crust. Tender baby spinach in the filling turns incredibly silky when cooked. INGREDIENTS: 2 tablespoons unsalted butter 15 ounces baby spinach, stems removed 2 tablespoons water 1 small garlic clove, minced Kosher salt andContinue reading
Pimm’s Cup Royale INGREDIENTS: Ice 1 1/2 ounces Pimm’s No. 1 1/2 ounce VSOP Cognac 1/2 teaspoon crème de pêche or other peach liqueur 1 ounce chilled lemonade, preferably homemade Dash of Peychaud’s bitters Dash of Orange Bitters 3 1/2 ounces chilled brut Champagne or dry sparkling wine 1 large basil sprig and 1 cucumberContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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