Lemon Yogurt Cake Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice For the glaze:Continue reading
Snicker Doodles Ingredients: 4 dozen 1/2 cup salted butter, softened 1/2 cup vegetable shortening 1 1/2 cups plus 2 tablespoons sugar 2 medium eggs 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon fine salt 2 teaspoons ground cinnamon Preparation: Preheat the oven to 400 degrees F. InContinue reading
Ingredients: 1 pound milk chocolate, chopped 1/2 cup butter 1 9 – ounce package chocolate wafer cookies (40 to 45 cookies) 1 cup semisweet chocolate pieces 1 cup slivered almonds 1/2 cup packed brown sugar 1/2 cup butter, melted 4 8 – ounce packages cream cheese, softened 1 8 – ounce carton dairy sour creamContinue reading
Sweet Potato Pie with Candied Pecans and Coconut Extra-vibrant garnet yams lend bright color and silky texture to this special holiday pie. Regular sweet potatoes are also delicious in this recipe and just as sweet and moist, but the color of the filling will be a little more muted INGREDIENTS: Yield: 8-10 Servings Crust: 1Continue reading
Turkey, Brie & Apple Sandwich INGREDIENTS: 8 slices stone-milled rye artisan bread, about 1/2-inch thick 5 to 6 tablespoons unsalted butter, softened 1/4 cup store-bought apple butter 1 pound sliced fresh roasted deli turkey 1/2 pound brie cheese, thickly sliced 1 bunch arugula, stems trimmed PREPARATION: Spread each of 4 slices of bread with 1/2Continue reading
Turkey Bolognese INGREDIENTS: YIELD: 6 servings 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 pound shredded cooked turkey (preferably dark meat) 3 cups marinara sauce 1/4 cup chopped fresh basil leaves Salt and freshly ground black pepper 1Continue reading
Bacon-Wrapped Turkey Breast Stuffed with Pear Hash INGREDIENTS: For the brine: 6 cups water 1/2 cup kosher salt 1/2 cup sugar 5 sprigs fresh thyme 1 sprig fresh sage 1/2 teaspoon red chili flakes For the Turkey: 2 (2-pound) boneless turkey breasts 2 tablespoons unsalted butter 1 large shallot, minced 1 tablespoon chopped fresh sageContinue reading
Ciabatta Stuffing with Chestnuts and Pancetta INGREDIENTS: YIELD: 8 to 10 Servings 6 tablespoons (3/4 stick) butter 8 ounces pancetta, cut into 1/4-inch dice 2 large onions, finely chopped 2 carrots, peeled and finely chopped 3 celery stalks, finely chopped 2 tablespoons chopped fresh rosemary leaves 3 garlic cloves, chopped 2 (7.4-ounce) jars roasted peeledContinue reading
Mexican Turkey and Squash Stew INGREDIENTS: YIELD: 4 servings 1 1/2 pounds skinless, boneless turkey breast 2 teaspoons ground cumin Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 8 large sprigs thyme or 1 teaspoon dried thyme 1 large onion, chopped 1/2 pound small red-skinned potatoes, thinly sliced 1 pound cubed peeledContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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