French Onion Soup INGREDIENTS: SERVINGS: 4 Veal Stock 6 pounds veal neck or beef bones 1 tablespoon grapeseed or vegetable oil 2 large onions, chopped 6 celery stalks, chopped 1 pound carrots, peeled, chopped ¼ cup tomato paste 1 head of garlic, halved crosswise 4 sprigs thyme 1 bay leaf Soup And Assembly 3 tablespoonsContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay